A ghost kitchen or virtual kitchen is a business that primarily sells online from a commissary kitchen or a takeout-only restaurant location.

If you are looking for a business opportunity that is likely to be in high demand in the coming years, an ultrafast delivery service may be the perfect option.

Making local deliveries for the holidays can be a great way to increase sales and ensure local customers have access to your products.

Properly planning routes in Excel can help your delivery drivers get your customer’s orders to them much faster and with less hassle, maximizing employee and customer happiness at the same time.

The restaurant world is experiencing a big shift as virtual restaurants, called ghost kitchens, dark kitchens, or cloud kitchens, take their place among more traditional restaurants.

Gone are the days of getting in your car, driving downtown, and shopping in-person to make a simple errand. The rise of e-commerce changed everything, from the supply chain to shopper behavior ...

In our technology-driven world, it is no surprise that ghost kitchens are growing in popularity. Sometimes referred to as a “virtual kitchen,” ghost kitchens are professional kitchens outfitted ...

Starting a small business—even one as delicious as pizza—is a big undertaking. From creating a business plan to finding the right location to hiring employees to setting up pizza delivery,...

You invest so much effort into launching your small business; promoting your brand, running marketing campaigns, creating your product, and establishing your company.

Meal prep deliveries are often a small version of any last mile distribution operation like Amazon or FedEx package deliveries. Lot’s of similarities, but at a smaller scale.

Diners in the United States spend about $800 billion in the restaurant industry each year, and in 2018 $27 billion of that was spent ordering food through delivery platforms, apps, and websites,...

Just as we’ve seen with many other sectors, the foodservice industry is primed for disruption. This is primarily thanks to the increasing presence of delivery only restaurants.

Starting a food delivery service is an exciting and advantageous endeavor. Operating in this food service industry sector means you will serve customers that you may never see face-to-face.

A recent article by NewYorker Magazine titled “How Delivery Apps May Put Your Favorite Restaurant Out of Business” shows the risks restaurants are facing now from third party Delivery App ....

Proposition 22 in California brought a lot of attention to the 'gig' economy, conditions for independent drivers and the new ecommerce reality as businesses have hurriedly transitioned to serve ...

Restaurant delivery is nothing new. Pizzarias have been doing it for the last 40 years. So, why is everyone talking about restaurant deliveries as if something is new here.