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What is the ghost kitchen business model?
A ghost kitchen or virtual kitchen is a business that primarily sells online from a commissary kitchen or a takeout-only restaurant location.
How to start an ultrafast delivery business
If you are looking for a business opportunity that is likely to be in high demand in the coming years, an ultrafast delivery service may be the perfect option.
Holiday guide for small business local deliveries
Making local deliveries for the holidays can be a great way to increase sales and ensure local customers have access to your products.
Easy Excel template for delivery route planning with Shipday
Properly planning routes in Excel can help your delivery drivers get your customer’s orders to them much faster and with less hassle, maximizing employee and customer happiness at the same time.
Ghost Kitchen Business Model: From Dish Prep to Delivery
The restaurant world is experiencing a big shift as virtual restaurants, called ghost kitchens, dark kitchens, or cloud kitchens, take their place among more traditional restaurants.
Everything You Need to Know About 15 Mins Delivery Business
Gone are the days of getting in your car, driving downtown, and shopping in-person to make a simple errand. The rise of e-commerce changed everything, from the supply chain to shopper behavior ...
Lessons Learned from Successful Ghost Kitchens
In our technology-driven world, it is no surprise that ghost kitchens are growing in popularity. Sometimes referred to as a “virtual kitchen,” ghost kitchens are professional kitchens outfitted ...
Software for Pizza Businesses
Starting a small business—even one as delicious as pizza—is a big undertaking. From creating a business plan to finding the right location to hiring employees to setting up pizza delivery,...
What to Look for in Delivery Software for Small Businesses
You invest so much effort into launching your small business; promoting your brand, running marketing campaigns, creating your product, and establishing your company.
How to improve meal prep deliveries?
Meal prep deliveries are often a small version of any last mile distribution operation like Amazon or FedEx package deliveries. Lot’s of similarities, but at a smaller scale.
What are Delivery Only Restaurants?
Diners in the United States spend about $800 billion in the restaurant industry each year, and in 2018 $27 billion of that was spent ordering food through delivery platforms, apps, and websites,...
Tips on How to Start a Food Delivery Service
Just as we’ve seen with many other sectors, the foodservice industry is primed for disruption. This is primarily thanks to the increasing presence of delivery only restaurants.
Setting Up a Ghost Kitchen
Starting a food delivery service is an exciting and advantageous endeavor. Operating in this food service industry sector means you will serve customers that you may never see face-to-face.
Why Restaurants Need Their Own Online Ordering System
A recent article by NewYorker Magazine titled “How Delivery Apps May Put Your Favorite Restaurant Out of Business” shows the risks restaurants are facing now from third party Delivery App ....
Building Food Delivery 2.0
Proposition 22 in California brought a lot of attention to the 'gig' economy, conditions for independent drivers and the new ecommerce reality as businesses have hurriedly transitioned to serve ...